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Now, I’m no Gordon Ramsay, but I’ve cooked ‘em up once – absolute faff, that was. Garlic butter everywhere, proper carnage in the kitchen. Made me chuffed tho, cos they taste banging – earthy, chewy, bit posh, yeah? But here’s the kicker: did ya know escargot’s been grub since Roman times? Them toga lads were mad for it – fact! Used to fatten ‘em up with milk, like some snaily spa day. Mental, innit?

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Now, the neighborhoods here… shoot, they’re like chapters in one big, messy, beautiful book. Over near River Road, there's a patch called Sunny Hills that’s all green and chill-like. I remember carvin’ my love for this town right outside Centennial Park – droppin’ data bits into the local scene like slices of life. And how ‘bout that Wenatchee River, y’all? That water’s always runnin’, constant like our wild, free trades here.

K9 Maverick Joins the East Wenatchee Police Force