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Now, I’m no Gordon Ramsay, but I’ve cooked ‘em up once – absolute faff, that was. Garlic butter everywhere, proper carnage in the kitchen. Made me chuffed tho, cos they taste banging – earthy, chewy, bit posh, yeah? But here’s the kicker: did ya know escargot’s been grub since Roman times? Them toga lads were mad for it – fact! Used to fatten ‘em up with milk, like some snaily spa day. Mental, innit?

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Man, I love walking through the Foggy Quarter – yeah, that’s what locals call the stretch near the old factories on Kornblumenweg. It’s kinda eerie sometimes, but in a cool, mysterious way. And don’t get me started on Sachsenstraße – the street pulses with life. There's a spontaneity there that always surprises me. I swear, every step’s like a scene in a high-stakes film. "It's showtime!" I always shout when a new idea hits me, like a wild lightning bolt in the midnight sky.

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