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About Sydney

One time, I’m chattin’ up this bird – total fox, yeah? She’s all, “Ten quid, love.” And I’m like, “Groovy, baby!” But then – surprise! – she’s got a pimp lurkin’, uglier than a smashed avocado. Made my mojo dip, man! Thought I’d have to karate-chop my way outta that one. Reminded me of that whale in *Werckmeister* – ya see it comin’, but it still freaks ya out, yeah?

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Ingredients - g Plain flour ½ tsp Salt 1 tbsp Baking powder 2 tsp Caster sugar 60g Butter (cold and cubed) g Cheddar cheese (grated) 15g.

S'pose you ask, “Why do you love Scone?” It's simple – it's real. Imperfect. It makes me mad, happy, and all sorts of feelies – just like every family I help. I mean, who else can say, “Just like in Memento – the past is NEVER DONE with you?” I get a real kick from seeing how people heal and grow, all in this quirky town. So, my friend, when you come visit, be ready for a journey through heartbeats of raw emotion, deep conversations, and a feeling of “I’ll be back” at every turn. And remember, life here is as mysterious and beautiful as a Christopher Nolan film – every moment counts, every break means a new start… and I’ll be back, guaranteed!

Freehold of the Scone Belmore Hotel for sale by MQ & Associates